Rice papadam (आजीच्या फेण्या)

Our Feni Papad (Rice Papad) is crafted organically by Nalinee Kaku and her team of skilled village women using Alibaug's famous spices, rice flour, and is then sun-dried. Inspired by generations of local wisdom and kitchen secrets, these women come together to create this exceptionally crispy papad alongside other heritage-rich products.

Savor Feni Papad as a wholesome snack or add a twist to your meals by using it as a fresh side dish. Its versatility invites experimentation, allowing you to explore unique and fun recipes. Made in the heart of Maharashtra's heritage-rich Alibaug, each bite of Feni Papad speaks authenticity and tradition. Its freshness and shelf life are remarkable.