Recipe Name:
Dried Baby Shrimp with Bhakri
Prep Time:
30 minutes
Serves:
4 people
Description:
Dried Baby Shrimp with Bhakri is a traditional Maharashtrian dish featuring dried baby shrimp cooked in a spicy masala, served with bhakri, a type of Indian flatbread made from millet flour. This dish showcases the unique flavors of dried shrimp combined with a robust blend of spices, onions, and tomatoes, perfect for a hearty meal.
Why You Will Love It:
You will love Dried Baby Shrimp with Bhakri for its rich seafood flavors and the rustic taste of bhakri. The combination of tender dried shrimp cooked in a flavorful masala pairs beautifully with the earthy and wholesome texture of bhakri, making it a satisfying dish for seafood enthusiasts.
Key Ingredient:
Dried Baby Shrimp
Ingredients:
Dried Baby Shrimp with Bhakri
Prep Time:
30 minutes
Serves:
4 people
Description:
Dried Baby Shrimp with Bhakri is a traditional Maharashtrian dish featuring dried baby shrimp cooked in a spicy masala, served with bhakri, a type of Indian flatbread made from millet flour. This dish showcases the unique flavors of dried shrimp combined with a robust blend of spices, onions, and tomatoes, perfect for a hearty meal.
Why You Will Love It:
You will love Dried Baby Shrimp with Bhakri for its rich seafood flavors and the rustic taste of bhakri. The combination of tender dried shrimp cooked in a flavorful masala pairs beautifully with the earthy and wholesome texture of bhakri, making it a satisfying dish for seafood enthusiasts.
Key Ingredient:
Dried Baby Shrimp
Ingredients:
⦁ 1 cup dried baby shrimp (jawla), cleaned
⦁ 2 onions, finely chopped
⦁ 2 tomatoes, chopped
⦁ 2 tablespoons oil
⦁ 1 teaspoon mustard seeds
⦁ 1 teaspoon cumin seeds
⦁ 1 teaspoon turmeric powder
⦁ 1 tablespoon red chili powder (adjust to taste)
⦁ 1 tablespoon ginger-garlic paste
⦁ Salt to taste
⦁ Fresh coriander leaves for garnish
⦁ Bhakri (Indian millet flatbread), for serving
Instructions:
⦁ Prepare the Dried Baby Shrimp: Clean the dried baby shrimp by rinsing them thoroughly in water. Drain and set aside.
⦁ Cook the Onions and Spices: Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add chopped onions. Sauté until the onions turn golden brown.
⦁ Add Ginger-Garlic Paste: Add ginger-garlic paste to the pan. Sauté for a minute until fragrant.
⦁ Add Tomatoes: Add chopped tomatoes to the pan. Cook until the tomatoes are soft and mushy.
⦁ Add Dried Baby Shrimp: Add the cleaned dried baby shrimp to the pan. Mix well with the masala.
⦁ Add Spices: Add turmeric powder, red chili powder, and salt to the pan. Mix well to coat the shrimp evenly with the spices.
⦁ Cook the Shrimp: Cover the pan and cook on medium heat for 10-12 minutes, stirring occasionally, until the shrimp are cooked through and the masala has thickened.
⦁ Check Seasoning: Taste and adjust salt and spice levels as needed.
⦁ Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with bhakri.
Recipe Notes:
⦁ Adjust the spiciness according to your preference.
⦁ Ensure the dried baby shrimp are cleaned properly before cooking.
⦁ Bhakri can be made from millet flour or any other flour of your choice.
Enjoy the savory and spicy flavors of Dried Baby Shrimp with Bhakri, a traditional Maharashtrian dish that is sure to delight!