Recipe Name:
Chicken Kheema
Prep Time:
30 minutes
Serves:
4 people
Description:
Chicken Kheema is a flavorful Indian dish made from minced chicken cooked with onions, tomatoes, and a blend of aromatic spices. This versatile dish can be enjoyed as a main course with rice or bread, or used as a filling for wraps and sandwiches.
Why You Will Love It:
You will love Chicken Kheema for its rich and spicy flavors that make it a comforting and satisfying meal. The minced chicken absorbs the spices and flavors of the masala, creating a delicious dish that is perfect for both weekday dinners and special occasions.
Key Ingredient:
Minced Chicken
Ingredients:
Chicken Kheema
Prep Time:
30 minutes
Serves:
4 people
Description:
Chicken Kheema is a flavorful Indian dish made from minced chicken cooked with onions, tomatoes, and a blend of aromatic spices. This versatile dish can be enjoyed as a main course with rice or bread, or used as a filling for wraps and sandwiches.
Why You Will Love It:
You will love Chicken Kheema for its rich and spicy flavors that make it a comforting and satisfying meal. The minced chicken absorbs the spices and flavors of the masala, creating a delicious dish that is perfect for both weekday dinners and special occasions.
Key Ingredient:
Minced Chicken
Ingredients:
- 500 grams minced chicken
- 2 onions, finely chopped
- 2 tomatoes, chopped
- 2 tablespoons oil
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 tablespoon ginger-garlic paste
- 2 tablespoons Nalini Kaku’s Chicken Kheema Masala
- 1 tablespoon red chili powder (adjust to taste)
- Salt to taste
- Fresh coriander leaves for garnish
- Cook the Onions and Spices: Heat oil in a large pan over medium heat. Add cumin seeds and let them splutter. Add chopped onions and sauté until golden brown.
- Add Ginger-Garlic Paste: Add ginger-garlic paste to the pan. Sauté for a minute until fragrant.
- Add Tomatoes: Add chopped tomatoes to the pan. Cook until they turn soft and mushy.
- Cook the Chicken: Add minced chicken to the pan. Mix well with the masala and cook for 5-7 minutes, breaking up any lumps with a spoon, until the chicken is browned and cooked through.
- Add Spices: Add Nalini Kaku’s Chicken Kheema Masala, turmeric powder, red chili powder, and salt. Mix well to combine with the chicken and cook for another 2-3 minutes until the spices are fragrant and well incorporated.
- Simmer: Reduce the heat to low, cover the pan, and let the kheema simmer for 10-15 minutes, stirring occasionally, to allow the flavors to meld together.
- Check Seasoning: Taste and adjust salt and spice levels according to your preference.
- Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with rice or bread of your choice.
- You can add green peas or diced potatoes to the kheema for added texture and flavor.
- Serve Chicken Kheema with roti, paratha, or pav (bread rolls) for a delicious meal.