Gavran Chicken Semi-Dry Masala

Recipe Name:
Gavran Chicken Semi-Dry Masala
Prep Time:
30 minutes
Serves:
4 people
Description:
Gavran Chicken Semi-Dry Masala is a rustic and flavorful dish from Maharashtra, showcasing traditional Gavran (rustic) spices and ingredients. This semi-dry chicken masala combines tender chicken pieces with a robust blend of spices, onions, tomatoes, and fresh coriander, creating a hearty and aromatic dish that pairs well with roti or steamed rice.
Why You Will Love It:
You will love Gavran Chicken Semi-Dry Masala for its authentic Gavran flavors and the perfect balance of spices. The dish offers a delightful combination of tender chicken cooked in a flavorful masala base, making it a favorite for family meals or special occasions.
Key Ingredient:
Nalini Kaku’s Gavran Masala
Ingredients:

• 500 grams chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 tablespoons Nalini Kaku’s Gavran Masala
• 1 tablespoon red chili powder (adjust to taste)
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish

Instructions:

• Prepare the Chicken: Clean and cut the chicken into pieces. Pat dry with a paper towel.
• Cook the Onions and Spices: Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add chopped onions. Sauté until the onions turn golden brown.
• Add Ginger-Garlic Paste: Add ginger-garlic paste to the pan. Sauté for a minute until fragrant.
• Add Tomatoes: Add chopped tomatoes to the pan. Cook until the tomatoes are soft and mushy.
• Add Masala: Add Nalini Kaku’s Gavran Masala, turmeric powder, red chili powder, and salt. Mix well and cook for 2-3 minutes until the spices are fragrant and oil starts to separate.
• Add Chicken: Add the chicken pieces to the pan. Mix well with the masala and cook for 5 minutes, allowing the chicken to brown slightly.
• Cover and Cook: Cover the pan and cook on medium-low heat for 15-20 minutes, stirring occasionally, until the chicken is cooked through and tender.
• Check Seasoning: Taste and adjust salt and spice levels as needed.
• Finish and Garnish: Garnish with fresh coriander leaves. Serve hot with roti or steamed rice.

Recipe Notes:

• Adjust the spiciness according to your preference.
• You can add a splash of water during cooking if the masala becomes too dry.
• This dish is best enjoyed fresh, but the flavors deepen if allowed to sit for a while before serving.

Enjoy the authentic flavors of Gavran Chicken Semi-Dry Masala, a delightful representation of traditional Maharashtrian cuisine!