Spicy Maharashtrian Chicken Gravy

Recipe Name:
Spicy Maharashtrian Chicken Gravy
Prep Time:
30 minutes
Serves:
4 people
Description:
Spicy Maharashtrian Chicken Gravy is a bold and flavorful dish that showcases the vibrant spices and rich flavors typical of Maharashtrian cuisine. This gravy-based chicken curry combines tender chicken pieces with a robust blend of spices, tomatoes, onions, and coconut milk, creating a hearty and aromatic dish.
Why You Will Love It:
You will love Spicy Maharashtrian Chicken Gravy for its rich and spicy flavors that are characteristic of traditional Maharashtrian cooking. The combination of spices and coconut milk creates a creamy and satisfying gravy that pairs perfectly with steamed rice or chapati.
Key Ingredient:
Nalini Kaku’s Maharashtrian Masala
Ingredients:

• 500 grams chicken, cut into pieces
• 2 onions, finely chopped
• 2 tomatoes, chopped
• 1/2 cup grated coconut
• 1/2 cup coconut milk
• 2 tablespoons oil
• 1 teaspoon mustard seeds
• 1 teaspoon cumin seeds
• 1 teaspoon turmeric powder
• 2 tablespoons Nalini Kaku’s Maharashtrian Masala
• 1 tablespoon red chili powder (adjust to taste)
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish
• Few curry leaves

Instructions:

• Prepare the Chicken: Clean and cut the chicken into pieces. Pat dry with a paper towel.
• Prepare the Masala Paste: In a blender, grind together grated coconut, chopped tomatoes, and Nalini Kaku’s Maharashtrian Masala to form a smooth paste. Set aside.
• Cook the Onions and Spices: Heat oil in a large pan over medium heat. Add mustard seeds and cumin seeds. When they start to splutter, add curry leaves and chopped onions. Sauté until the onions turn golden brown.
• Add Ginger-Garlic Paste: Add ginger-garlic paste to the pan and sauté for a minute until fragrant.
• Add Masala Paste: Add the ground masala paste to the pan. Cook for 5-7 minutes, stirring occasionally, until the mixture thickens and the raw smell disappears.
• Add Chicken: Add the chicken pieces to the pan. Mix well with the masala and cook for 5 minutes, allowing the chicken to brown slightly.
• Add Coconut Milk: Pour coconut milk into the pan. Stir well to combine with the masala and chicken. Bring to a gentle simmer.
• Simmer and Cook: Cover the pan and simmer for 15-20 minutes, or until the chicken is cooked through and tender. Stir occasionally to prevent sticking.
• Adjust Seasoning: Taste and adjust salt and spice levels as needed.
• Garnish and Serve: Garnish with fresh coriander leaves. Serve hot with steamed rice or chapati.

Recipe Notes:

• Adjust the spiciness by varying the amount of red chili powder used.
• For a thicker gravy, reduce the amount of coconut milk or simmer uncovered for longer.

This dish tastes even better the next day as the flavors continue to meld.
Enjoy the bold flavors of Spicy Maharashtrian Chicken Gravy, perfect for a comforting and satisfying meal!