Tandoori Chicken

Recipe Name:
Tandoori Chicken
Prep Time:
20 minutes (plus marination time)
Serves:
4 people
Description:
Tandoori Chicken is a popular Indian dish where chicken is marinated in a mixture of yogurt and spices, then roasted to perfection in a tandoor (traditional clay oven) or regular oven. The result is juicy, flavorful chicken with a slightly charred exterior, known for its vibrant red color and smoky flavor.
Why You Will Love It:
You will love Tandoori Chicken for its succulent texture and aromatic spices. The yogurt marinade tenderizes the chicken while the tandoor roasting method gives it a unique smoky flavor that is hard to resist. Perfect for a family meal or a special occasion.
Key Ingredient:
Nalini Kaku’s Tandoori Masala
Ingredients:

• 1 kg chicken, cut into pieces
• 1 cup thick yogurt
• 2 tablespoons lemon juice
• 2 tablespoons oil
• 2 tablespoons Nalini Kaku’s Tandoori Masala
• 1 tablespoon red chili powder
• 1 tablespoon ginger-garlic paste
• 1 teaspoon turmeric powder
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• Salt to taste
• Fresh coriander leaves for garnish
• Lemon wedges for serving

Instructions:

• Prepare the Marinade: In a large bowl, mix yogurt, lemon juice, oil, Nalini Kaku’s Tandoori Masala, red chili powder, ginger-garlic paste, turmeric powder, cumin powder, coriander powder, and salt. Mix well to form a smooth marinade.
• Marinate the Chicken: Make deep cuts in the chicken pieces to allow the marinade to penetrate. Add the chicken to the marinade and coat well. Cover and refrigerate for at least 4 hours, preferably overnight.
• Preheat the Oven: Preheat your oven to 200°C (392°F). Line a baking tray with foil and place a wire rack on top.
• Roast the Chicken: Arrange the marinated chicken pieces on the wire rack. Roast in the preheated oven for 25-30 minutes, turning halfway through, until the chicken is cooked through and slightly charred on the edges.
• Broil for Extra Char: For an extra charred effect, broil the chicken for an additional 2-3 minutes.
• Garnish and Serve: Remove the chicken from the oven and let it rest for a few minutes. Garnish with fresh coriander leaves and serve hot with lemon wedges, naan, or rice.

Recipe Notes:

• Ensure to marinate the chicken for at least 4 hours for the best flavor.
• Use a meat thermometer to check that the internal temperature of the chicken reaches 74°C (165°F).
• Serve with mint chutney and salad for a complete meal.

This Tandoori Chicken, with its rich and smoky flavor, promises to be a delightful addition to your culinary repertoire. Enjoy the authentic taste of Indian cuisine with every bite!