Chicken Sukka (Agri-Konkani Style)

Recipe Name:
Chicken Sukka (Agri-Konkani Style)
Prep Time:
30 minutes
Serves:
4 people
Description:
Chicken Sukka is a dry chicken dish from the Agri-Konkani cuisine, known for its robust flavors and aromatic spices. This dish combines tender chicken pieces with a unique blend of coconut, onions, and traditional spices, creating a mouthwatering and spicy delicacy that's perfect for any meal.
Why You Will Love It:
You will love Chicken Sukka for its intense flavors, rich texture, and the perfect balance of spices that offer a delightful and authentic Agri-Konkani dining experience. It's a dish that brings the essence of coastal Maharashtra to your plate, making every meal special.
Key Ingredient:
Nalini Kaku’s Agri-Konkani Masala
Ingredients:

• 500 grams chicken, cut into pieces
• 2 onions, finely chopped
• 1 tomato, chopped
• 1/2 cup grated coconut
• 2 tablespoons oil
• 1 teaspoon cumin seeds
• 1 teaspoon mustard seeds
• 1 teaspoon turmeric powder
• 2 tablespoons Nalini Kaku’s Agri-Konkani Masala
• 1 tablespoon red chili powder
• 1 tablespoon ginger-garlic paste
• Salt to taste
• Fresh coriander leaves for garnish
• Few curry leaves

Instructions:

• Prepare the Coconut Paste: Roast the grated coconut in a pan until it turns golden brown. Let it cool and grind it into a coarse paste with a little water. Set aside.
• Marinate the Chicken: In a bowl, marinate the chicken pieces with turmeric powder, red chili powder, and salt. Let it rest for 15 minutes.
• Cook the Onions and Spices: Heat oil in a large pan. Add cumin seeds and mustard seeds. When they start to splutter, add the chopped onions and sauté until golden brown.
• Add the Tomato and Paste: Add the chopped tomato and ginger-garlic paste. Cook until the tomato softens. Then add the roasted coconut paste and cook for another 5 minutes.
• Cook the Chicken: Add the marinated chicken pieces to the pan and mix well with the masala. Cook for 10 minutes, stirring occasionally.
• Add Nalini Kaku’s Agri-Konkani Masala: Sprinkle Nalini Kaku’s Agri-Konkani Masala over the chicken, mix well, and cook for another 15 minutes until the chicken is fully cooked and the masala coats the chicken pieces well.
• Garnish and Serve: Garnish with fresh coriander leaves and serve hot with rice or roti.

Recipe Notes:

• Adjust the spice level according to your preference.
• Ensure the chicken is well coated with the masala for maximum flavor.
• Serve with lemon wedges for an extra tangy flavor.

This Chicken Sukka, with its perfect blend of spices and rich coconut flavor, promises to be a delightful addition to your culinary repertoire. Enjoy the authentic taste of Agri-Konkani cuisine with every bite!