Recipe Name:
Kingfish Fry (Agri Style)
Prep Time:
20 minutes
Cook Time:
15 minutes
Serves:
4 people
Description:
Kingfish Fry, Agri style, is a delightful dish where fresh kingfish slices are marinated in a flavorful blend of spices and shallow-fried until crispy and golden brown. This recipe highlights the natural taste of kingfish with Agri spices, creating a mouthwatering appetizer or side dish.
Why You Will Love It:
You will love Kingfish Fry for its crispy texture and authentic Agri spices. The marinade enhances the natural flavor of kingfish, delivering a delicious and quick-to-prepare dish that's perfect for seafood enthusiasts.
Key Ingredient:
Kingfish
Ingredients:
Kingfish Fry (Agri Style)
Prep Time:
20 minutes
Cook Time:
15 minutes
Serves:
4 people
Description:
Kingfish Fry, Agri style, is a delightful dish where fresh kingfish slices are marinated in a flavorful blend of spices and shallow-fried until crispy and golden brown. This recipe highlights the natural taste of kingfish with Agri spices, creating a mouthwatering appetizer or side dish.
Why You Will Love It:
You will love Kingfish Fry for its crispy texture and authentic Agri spices. The marinade enhances the natural flavor of kingfish, delivering a delicious and quick-to-prepare dish that's perfect for seafood enthusiasts.
Key Ingredient:
Kingfish
Ingredients:
⦁ 500 grams kingfish slices, cleaned and cut into pieces
⦁ 1 teaspoon ginger-garlic paste
⦁ 1/2 teaspoon turmeric powder
⦁ 1 teaspoon red chili powder (adjust to taste)
⦁ 1/2 teaspoon cumin powder
⦁ 1/2 teaspoon coriander powder
⦁ 1/2 teaspoon garam masala powder
⦁ Salt to taste
⦁ 2 tablespoons rice flour (optional, for crispiness)
⦁ Oil for shallow frying
⦁ Lemon wedges for serving
⦁ Fresh coriander leaves for garnish
Instructions:
⦁ In a bowl, combine kingfish slices with ginger-garlic paste, turmeric powder, red chili powder, cumin powder, coriander powder, garam masala powder, and salt. Mix well to coat the fish evenly with the spices. Let it marinate for 15-20 minutes.
⦁ Heat oil in a frying pan or skillet over medium-high heat.
⦁ If using rice flour, sprinkle it over the marinated kingfish and mix well to coat them evenly. This will help in making the fish crispy.
⦁ Once the oil is hot, add the marinated kingfish slices in a single layer. Fry in batches if needed, ensuring not to overcrowd the pan.
⦁ Fry the kingfish slices for 3-4 minutes on each side or until they turn golden brown and crispy. Flip them carefully using tongs to ensure even cooking.
⦁ Remove the fried kingfish slices from the pan and place them on a plate lined with paper towels to absorb excess oil.
⦁ Garnish with fresh coriander leaves and serve hot with lemon wedges on the side.
Serving:
⦁ Serve hot and crispy Kingfish Fry as an appetizer or side dish with your favorite dipping sauce or chutney.
Recipe Notes:
⦁ Adjust the spice levels according to your preference.
⦁ Rice flour helps in achieving a crispy texture, but you can omit it if desired.
⦁ Ensure the oil is hot enough before adding the kingfish slices to ensure they fry evenly and become crispy.
Enjoy the crunchy and flavorful Kingfish Fry, prepared in authentic Agri style, perfect for seafood lovers!