Karla Chutney – Fiery, Smoky Maharashtrian Heat by Nalinee Kaku

Experience the bold, rustic spice of Maharashtra with Nalinee Kaku’s Karla (Dry Red Chilli) Chutney — a powerful blend of roasted red chillies, garlic, coconut, sesame, and traditional masalas that brings a fiery kick and smoky aroma to every meal.

Crafted using authentic Maharashtrian methods, this chutney captures the true essence of village-style cooking — intense, vibrant, and full of character. Whether sprinkled on rice, mixed with ghee, enjoyed with bhakri, or paired with snacks and tiffin meals, every pinch delivers a burst of flavour that awakens the palate.

Prepared in small batches in Maharashtra, Nalinee Kaku’s Karla Chutney is made using premium red chillies and high-quality spices to maintain purity, freshness, and traditional taste. No preservatives, no artificial colours — just authentic, fiery goodness.

Why Choose Nalinee Kaku’s Karla Chutney?

• Traditional Maharashtrian-style red chilli blend

• Bold, smoky flavour with an intense spicy kick

• Made with carefully selected red chillies and spices

• Handcrafted in small batches for freshness and authenticity

Best For:

Bhakri • Rice • Ghee Rice • Dal-Chawal • Poha • Misal • Snacks • Tiffin Meals