Kokam Agal 1 ltr

Kokam agal, a traditional product from the Alibag-Konkan region of Maharashtra, is a concentrated extract made from the rind of kokam fruit. This vibrant, deep red paste is a key ingredient in local fish curries, adding a tangy flavor and beautiful color. Beyond its culinary uses, kokam agal boasts several health benefits, including aiding digestion, promoting hydration, and possessing antioxidant properties. Its unique taste and nutritional advantages make it a cherished staple in Konkan cuisine.