Home-Made Kokam Agal (1 ltr)

Nalinee Kaku’s Kokam Agal – Traditional Kokam Extract from Alibag-Konkan, Maharashtra

Bring home the authentic flavors of Konkan with Nalinee Kaku’s Kokam Agal, a tangy, deep red extract made from premium kokam rinds, handpicked from the Alibag-Konkan region of Maharashtra. Known as the heart of many Maharashtrian fish curries, this traditional ingredient infuses your meals with vibrant color and a refreshing, signature zest.

More than just a kitchen essential, Kokam Agal is rich in antioxidants, naturally supports digestion, and helps keep the body cool and hydrated. Handcrafted in small batches using Nalinee Kaku’s trusted recipe, this agal is 100% pure, preservative-free, and full of real kokam goodness.

Why Choose Nalinee Kaku’s Kokam Agal?

Authentic Konkan flavor – Elevates fish curries, dals, and regional dishes

Handcrafted with care – Made in small batches for superior freshness

Natural digestive support – Helps soothe the stomach and improve gut health

Pure and preservative-free – Only kokam and tradition in every bottle

Versatile in use – Perfect for curries, drinks, chutneys, and more

Taste the tradition of Konkan in every drop. Add Nalinee Kaku’s Kokam Agal to your kitchen and experience the rich, homestyle flavor that brings every dish to life.