Gharguti Fish Fry Masala 200gm

Indulge in the rich, authentic flavors of Konkan with our Gharguti (Homemade) Fish Fry Masala, crafted with love and care. This special masala is made using a unique blend of Agri Koli masala, garam masala, and carefully selected spices, bringing together the essence of traditional coastal cooking. To elevate the taste, a dash of tamarind powder is added for that perfect balance of tanginess and spice.

Our Gharguti Fish Fry Masala is the perfect companion for any fish dish, whether you’re frying your favorite catch or grilling fish to perfection. Made with handpicked ingredients and prepared with the knowledge passed down through generations, this masala adds an authentic touch to your home-cooked meals.

Crafted with love by local artisans, it’s more than just a spice blend—it's a taste of home, a celebration of tradition, and a perfect way to bring the bold flavors of the Konkan coast to your kitchen. Enjoy the true essence of coastal Maharashtra with every bite!

Made with love and tradition, this blend combines the finest spices, including turmeric, red chili powder, coriander, cumin, and a hint of fennel, all carefully selected and ground to perfection.
Why should you buy Nalinee Kaku's Fish Fry Masala? Produced in small batches to ensure the highest quality, each ingredient is meticulously hand-ground to deliver an authentic flavor that enhances the taste of your fish dishes.

Enjoy your fish fry as a standalone snack or pair it with rice, chapati, or bhakari for a complete meal.
Nalinee Kaku’s Fish Fry Masala, freshly packed and delivered with care, brings the authentic flavors of Alibaug right to your table, ensuring every meal is a culinary delight.

Fish Fry: Marinate your favorite fish with this masala, along with a touch of lemon and salt, before frying to achieve a crispy, flavorful coating.
Grilled Fish: Use it as a rub for grilling fish, adding a burst of flavor and aroma.
Seafood Varieties: Perfect for prawns, crabs, or any seafood you prefer to fry.
Vegetarian Options: Also excellent for spicing up paneer or vegetable fritters for a delightful twist.