Home-Made Khandeshi Mango Pickle & Chilli Pickle (200gms each)

Sale priceRs. 269.00

Nalinee Kaku’s Homemade Pickle Combo – Taste the Tradition of Maharashtra

Discover bold, authentic flavor with Nalinee Kaku’s Pickle Combo, a handcrafted duo featuring two regional favorites: the Spicy Homemade Chilli Pickle and the Rustic Khandeshi Mango Pickle. Made in the heart of Alibag using age-old family recipes, these pickles deliver the vibrant taste of rural Maharashtra in every bite — naturally fermented, sun-cured, and packed with heritage.

Why You'll Love This Combo

Authentically homemade in Alibag using fresh, locally sourced ingredients

No artificial preservatives or additives – just pure, traditional goodness

Sun-cured and naturally fermented for deep, matured flavor

Perfectly balanced heat and tang – ideal for those who love bold, spicy condiments

Chilli Pickle – Fiery, Tangy & Addictive

Made with handpicked green chilies, cold-pressed oil, and traditional spices, this spicy pickle is sun-cured for days to develop a bold yet balanced heat that enhances any Indian meal.

Key Benefits:

Boosts metabolism with natural spices

Hing and mustard aid digestion and gut health

Great with parathas, rice dishes, or even as a spicy sandwich spread

Khandeshi Mango Pickle – Smoky, Spiced & Deeply Flavorful

This coarse-textured mango pickle combines chunky raw mango pieces with Khandeshi-style masala made from roasted spices, red chili, and mustard. A true taste of inland Maharashtra’s culinary roots.

Key Benefits:

High in natural Vitamin C

Rich, earthy flavor from traditional spice roasting

Naturally fermented for added probiotic benefits

Health & Wellness Benefits

Promotes healthy digestion with mustard seeds, hing, and fenugreek

Boosts immunity with antioxidants from raw mango and spices

Made without added sugar, synthetic colors, or chemical preservatives

Naturally fermented and sun-matured for gut-friendly goodness

How to Enjoy This Pickle Duo

With parathas, theplas, or bhakri – a bold, spicy sidekick

With dal-rice, khichdi, or curd rice – adds the perfect tangy punch

With Indian thalis or lunch tiffins – a flavorful touch of tradition

As a spread, dip, or chutney base – adds a zing to wraps and sauces

Experience the True Taste of Maharashtra

With Nalinee Kaku’s Pickle Combo, you’re not just buying pickles — you’re taking home generations of flavor, passion, and home-style cooking. Crafted with care by a community of local women in Alibag, this combo is a tribute to India’s rich culinary heritage.

Taste the tradition. Savor the spice. Support small-batch, women-led local food.

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