Home-Made Mix Pickle & Bitter-Gourd Pickle (200gms each)

This pickle combo combines two distinct yet complementary tastes from Nalinee Kaku’s home-style kitchen – the classic Mix Pickle, and the uniquely flavorful Bitter-Gourd Pickle. Both are made using locally sourced vegetables, cold-pressed oil, and traditional spice blends, following age-old recipes that capture the soul of rural Maharashtrian cooking.

Inside the Combo

Mix Pickle:

A medley of vegetables and raw mango, hand-cut and mixed with mustard seeds, red chilies, turmeric, and rock salt. This pickle offers layers of taste and texture – tangy, mildly spicy, and deeply satisfying with every bite.

Bitter-Gourd Pickle:

A unique and lesser-known delicacy made with fresh bitter-gourd (karela), carefully sliced, salted, and cured with a special mix of spices. The bitterness is mellowed beautifully with tangy and savory notes, resulting in a deeply flavorful pickle that’s both distinctive and wholesome.

Why It’s Special

Handcrafted in small batches in Alibag by Nalinee Kaku

No synthetic preservatives, refined sugar, or additives

Sun-cured and slow-matured to bring out bold, well-rounded flavors

Rich in traditional Indian spices that support digestion and boost overall taste

Health Highlights

Bitter-gourd supports blood sugar balance and digestion

Mix pickle is high in Vitamin C from raw mango and fresh veggies

Natural fermentation and spices promote gut health

Cold-pressed oils retain nutrients and freshness

How to Enjoy

With Roti, Paratha, Bhakri – Adds a flavorful edge

With Dal-Rice or Khichdi – Enhances simple comfort meals

With Theplas or Curd Rice – A contrast of taste and texture

In Traditional Thalis – A must-have in every Indian spread