Home-Made Mango Pickle & Karvand Pickle (200gms each)

Mango Pickle – Tangy, Spiced & Deeply Rooted in Tradition

This classic Indian pickle is made from hand-cut raw mangoes, blended with mustard seeds, fenugreek, red chili powder, turmeric, and rock salt. Cured in the sun and matured in cold-pressed oil, it delivers layers of bold flavor that enhance any Indian meal.

Key Highlights:

High in Vitamin C, naturally supports immunity

A digestive aid thanks to mustard and fenugreek

Free from synthetic additives or artificial flavoring

A pantry staple in households across India

Karvand Pickle – Rare, Tangy-Sweet & Truly Distinctive

Karvand, also known as Natal Plum, is a wild berry known for its sharp-tart flavor and seasonal availability. Nalinee Kaku’s Karvand Pickle combines these handpicked fruits with mustard, hing, red chili, turmeric, and cold-pressed oil to create a balanced, gently spiced pickle that’s both unique and unforgettable.

Key Highlights:

Rich in antioxidants and natural Vitamin C

Aids digestion through its probiotic-friendly fermentation

Mildly sweet, tangy, and refreshing – a flavor you won’t find easily

Made without refined sugar or chemical preservatives

Health & Nutritional Benefits

Boosts immunity with vitamin-rich fruits like mango and karvand

Supports gut health through natural fermentation and healing spices

100% preservative-free and naturally aged

A clean-label product – no hidden ingredients, no artificial flavors

Delicious Ways to Enjoy This Combo

Pair with parathas, bhakris, or rotis for a flavorful bite

Add to simple dal-rice or khichdi to enhance everyday comfort meals

Mix with curd rice for a delicious contrast of cool and spicy

Serve alongside traditional thali meals for an authentic Indian dining experience

A Rare Find from the Kitchens of Alibag

Whether you’re looking to relive your childhood memories or explore lesser-known regional flavors, Nalinee Kaku’s Mango & Karvand Pickle Combo brings the heart of Maharashtra to your table. Made by hand, matured in the sun, and seasoned with love, these pickles are as nourishing as they are nostalgic.

Celebrate local taste, support women-led small businesses, and bring home a jar of tradition.