Nalinee Kaku: Home Made Mango Pickle & Karvand Pickle (200gms each)

Nalinee Kaku’s hand-crafted combo featuring the classic Mango Pickle and the rare, delightful Karvand Pickle. Both pickles are made with love in Alibag, using locally sourced, seasonal ingredients and a legacy of time-honored recipes.

This combo captures the soul of Maharashtra’s kitchens, combining the sharp tang of raw mango with the unique sweet-sour notes of wild karvand (Natal Plum).

What Makes This Combo Special?

• Authentic home-made recipes, preserved through generations

• Fresh, seasonal fruits sourced locally in Alibag

• No artificial preservatives – just pure, traditional ingredients

• Sun-cured, slow-matured, and blended with cold-pressed oils and natural spices

• A perfect balance of heat, tang, and subtle sweetness

Inside the Combo

Mango Pickle – Tangy, Spiced & Classic

A bold and beloved staple made from raw mangoes, mixed with mustard, fenugreek, red chilies, turmeric, and rock salt. Aged in the sun and blended with cold-pressed oil, this pickle offers deep, complex layers of flavor and an unmistakable aroma of homemade goodness.

Highlights:
✔ High in Vitamin C, supports digestion
✔ Classic side for Indian meals across all regions
✔ Rich in flavor, no synthetic ingredients

Karvand Pickle – Rare, Tangy-Sweet & Uniquely Flavored

Made from handpicked wild karvand from Alibag, this pickle brings a one-of-a-kind burst of tangy-sweetness blended with spices like mustard seeds, red chilies, turmeric, hing, and cold-pressed oil. It’s a seasonal gem, available only for a short time, and offers an uncommon flavor that’s both refreshing and bold.

Highlights:
✔ Rich in antioxidants and Vitamin C
✔ Aids digestion with spice and natural fermentation
✔ Mildly sweet, perfectly tangy – truly unique

Health Benefits

• Boosts immunity with vitamin-rich fruits like mango and karvand

• Promotes digestion through spices like hing, mustard, and fenugreek

• Free of preservatives, additives, and refined sugars

• Naturally fermented for gut health and flavor depth

Best Ways to Enjoy

✔ With Paratha, Bhakri & Roti – A punch of flavor to any flatbread meal
✔ With Dal-Chawal or Khichdi – Brings life to simple comfort food
✔ With Curd Rice – A contrast of cooling and spicy-sour
✔ With Thali Meals – A must-have on the traditional Indian plate