Home Made Turmeric Pickle & Garlic Pickle (200gms each)

This combo packs two ancient superfoods, ,fresh turmeric and garlic  transformed into rich, flavorful pickles using traditional methods, cold-pressed oils, and a balanced blend of Indian spices.

What’s Inside the Combo

Fresh Turmeric Pickle:

Made from tender, seasonal turmeric roots, this pickle is spiced gently and preserved in cold-pressed oil. Its earthy aroma and golden color make it not just delicious, but also incredibly nourishing. A natural immunity booster, it’s perfect for daily wellness.

Highlights:

• Made with fresh, seasonal turmeric

• Naturally anti-inflammatory and rich in antioxidants

• Mildly spiced for daily consumption

• Enhances gut health and overall vitality

Garlic Pickle :

A fiery, robust pickle made with peeled garlic cloves, infused with red chili, mustard seeds, hing, and a touch of lemon. This pickle packs a punch in both flavor and function, supporting digestion and immunity while elevating any meal with its depth and heat.

Highlights:

Slow-cooked and sun-cured for deep flavor

Made with cold-pressed oil and traditional spices

Supports heart and immune health

Free from synthetic preservatives

Why Choose This Combo?

Crafted in small batches in Alibag by Nalinee Kaku

Packed with natural health benefits from fresh roots and spices

No refined oils, no artificial additives—just pure, honest ingredients

Combines taste, tradition, and nutrition in every spoonful

Best Ways to Enjoy

With Roti, Bhakri, or Paratha – Add a powerful flavor boost

With Khichdi, Curd Rice, or Dal-Rice – For comfort with a kick

In Breakfasts or Light Meals – Especially great with poha or upma

As a Daily Wellness Bite – Especially the turmeric pickle