Nalinee Kaku: Home Made Turmeric Pickle & Garlic Pickle (200gms each)

This combo packs two ancient superfoods, ,fresh turmeric and garlic  transformed into rich, flavorful pickles using traditional methods, cold-pressed oils, and a balanced blend of Indian spices.

What’s Inside the Combo

Fresh Turmeric Pickle:

Made from tender, seasonal turmeric roots, this pickle is spiced gently and preserved in cold-pressed oil. Its earthy aroma and golden color make it not just delicious, but also incredibly nourishing. A natural immunity booster, it’s perfect for daily wellness.

Highlights:

• Made with fresh, seasonal turmeric

• Naturally anti-inflammatory and rich in antioxidants

• Mildly spiced for daily consumption

• Enhances gut health and overall vitality

Garlic Pickle :

A fiery, robust pickle made with peeled garlic cloves, infused with red chili, mustard seeds, hing, and a touch of lemon. This pickle packs a punch in both flavor and function, supporting digestion and immunity while elevating any meal with its depth and heat.

Highlights:

• Slow-cooked and sun-cured for deep flavor

• Made with cold-pressed oil and traditional spices

• Supports heart and immune health

• Free from synthetic preservatives

Why Choose This Combo?

• Crafted in small batches in Alibag by Nalinee Kaku

• Packed with natural health benefits from fresh roots and spices

• No refined oils, no artificial additives—just pure, honest ingredients

• Combines taste, tradition, and nutrition in every spoonful

Best Ways to Enjoy

• With Roti, Bhakri, or Paratha – Add a powerful flavor boost

• With Khichdi, Curd Rice, or Dal-Rice – For comfort with a kick

• In Breakfasts or Light Meals – Especially great with poha or upma

• As a Daily Wellness Bite – Especially the turmeric pickle