Nalinee Kaku: Kokam Amsul (200gms | 400gms | 1kg)

Bring home the rich, tangy essence of Kokam Amsul, a staple in traditional Konkani, Aagri, and Koli cuisine. Carefully prepared by Nalinee Kaku in Alibag, this home-made, sun-dried Kokam is crafted using handpicked, home-grown ingredients to ensure authentic taste and purity.

Key Features:

✔ 100% Home-Made & Natural – No preservatives or artificial additives
✔ Traditional Konkani Preparation – Authentic Aagri-Koli recipe
✔ Versatile Ingredient – Ideal for Sol Kadhi, fish curry, dals, and more
✔ Farm-to-Kitchen Freshness – Made from high-quality Kokam fruits

Deck-Up your cooking with the authentic flavors of the Konkan coast. A must-have for every kitchen, this pure and natural Kokam Amsul will add a delightful sourness and depth to your favorite dishes.