Nalinee Kaku's Aajicchya Fenya (Rice Papad)

Nalinee Kaku’s Rice Fenya (Papad) are thin, crispy discs made from rice flour, reflecting the authentic flavors of Maharashtrian cuisine.
Proudly crafted by Nalinee Kaku, known for her authentic, homegrown products, this traditional Maharashtrian treat is freshly packed and delivered with love, bringing the essence of Alibaug directly to your table.
Cherished in traditional households, these papads are known for their delightful crunch and mild flavor.

The paste, seasoned with salt and whole cumin seeds, is spread in tiny circles and sundried until crisp.

Fry the dried discs until they become crispy; roasting is not recommended as it can cause burning.

As a Snack: Enjoy it on its own for a crunchy, flavorful treat.
Accompaniment: Serve alongside curries, rice dishes, or dals for added texture and flavor.
Serving Suggestions: Perfect as a standalone snack or a crispy addition to your meals, providing a delightful crunch.