Recipe Name:
Bombil Fry
Prep Time:
20 minutes
Serves:
4 people
Description:
Bombil Fry is a classic coastal dish from Maharashtra, known for its crispy texture and delicate flavor. This dish features Bombay duck fish, marinated with spices and coated with semolina, then shallow-fried to perfection. It's a popular seafood delicacy that pairs wonderfully with rice or roti.
Why You Will Love It:
You will love Bombil Fry for its crispiness and the subtle, melt-in-your-mouth texture of the Bombay duck fish. The combination of spices and the crispy outer layer make it a delightful and irresistible snack or side dish.
Key Ingredient:
Nalini Kaku’s Fish Fry Masala
Ingredients:
Bombil Fry
Prep Time:
20 minutes
Serves:
4 people
Description:
Bombil Fry is a classic coastal dish from Maharashtra, known for its crispy texture and delicate flavor. This dish features Bombay duck fish, marinated with spices and coated with semolina, then shallow-fried to perfection. It's a popular seafood delicacy that pairs wonderfully with rice or roti.
Why You Will Love It:
You will love Bombil Fry for its crispiness and the subtle, melt-in-your-mouth texture of the Bombay duck fish. The combination of spices and the crispy outer layer make it a delightful and irresistible snack or side dish.
Key Ingredient:
Nalini Kaku’s Fish Fry Masala
Ingredients:
⦁ 500 grams bombil fish (Bombay duck), cleaned and cut into fillets
⦁ 1 teaspoon turmeric powder
⦁ 2 tablespoons Nalini Kaku’s Fish Fry Masala
⦁ 1 tablespoon red chili powder
⦁ 1 tablespoon ginger-garlic paste
⦁ Salt to taste
⦁ 1 cup semolina (rava)
⦁ 1/2 cup rice flour (optional)
⦁ 2 tablespoons lemon juice
⦁ Oil for shallow frying
⦁ Fresh coriander leaves for garnish
Instructions:
⦁ Prepare the Fish: Clean the bombil fish fillets thoroughly and pat them dry with a paper towel.
⦁ Marinate the Fish: In a bowl, marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, Nalini Kaku’s Fish Fry Masala, salt, and lemon juice. Let it rest for 15 minutes.
⦁ Coat the Fish: In a plate, mix semolina and rice flour (if using). Coat each marinated fish fillet with this mixture, pressing gently so the coating sticks well.
⦁ Heat the Oil: Heat oil in a pan over medium heat. Make sure there is enough oil to shallow fry the fish.
⦁ Fry the Fish: Place the coated fish fillets in the pan and fry until golden brown and crispy on both sides. This should take about 3-4 minutes per side.
⦁ Drain and Serve: Remove the fried fish and place them on a paper towel to drain excess oil. Garnish with fresh coriander leaves and serve hot with lemon wedges.
Recipe Notes:
⦁ Ensure the oil is hot enough before adding the fish to achieve a crispy texture.
⦁ Adjust the spice level according to your preference.
⦁ Serve with green chutney or as a side dish with rice and curry.
This Bombil Fry, with its crispy coating and tender fish, promises to be a delightful addition to your culinary repertoire. Enjoy the authentic taste of coastal Maharashtra with every bite!