Recipe Name:
Stuffed Pomfret Fry
Prep Time:
30 minutes
Serves:
4 people
Description:
Stuffed Pomfret Fry is a delectable coastal dish where fresh pomfret fish is marinated, stuffed with a spicy coconut and coriander filling, and then shallow-fried to perfection. This recipe is a favorite in coastal Maharashtra, bringing together the rich flavors of the sea with aromatic spices and a crispy outer layer.
Why You Will Love It:
You will love Stuffed Pomfret Fry for its flavorful stuffing and the perfect combination of a crispy exterior with juicy, tender fish inside. The unique blend of spices in the stuffing enhances the taste, making it a delightful and memorable dish.
Key Ingredient:
Nalini Kaku’s Fish Fry Masala
Ingredients:
Stuffed Pomfret Fry
Prep Time:
30 minutes
Serves:
4 people
Description:
Stuffed Pomfret Fry is a delectable coastal dish where fresh pomfret fish is marinated, stuffed with a spicy coconut and coriander filling, and then shallow-fried to perfection. This recipe is a favorite in coastal Maharashtra, bringing together the rich flavors of the sea with aromatic spices and a crispy outer layer.
Why You Will Love It:
You will love Stuffed Pomfret Fry for its flavorful stuffing and the perfect combination of a crispy exterior with juicy, tender fish inside. The unique blend of spices in the stuffing enhances the taste, making it a delightful and memorable dish.
Key Ingredient:
Nalini Kaku’s Fish Fry Masala
Ingredients:
⦁ 4 medium-sized pomfret fish, cleaned and slit along the side for stuffing
⦁ 1 teaspoon turmeric powder
⦁ 2 tablespoons Nalini Kaku’s Fish Fry Masala
⦁ 1 tablespoon red chili powder
⦁ 1 tablespoon ginger-garlic paste
⦁ Salt to taste
⦁ 1 cup semolina (rava)
⦁ 1/2 cup rice flour (optional)
⦁ 2 tablespoons lemon juice
⦁ Oil for shallow frying
For the Stuffing:
⦁ 1/2 cup grated coconut
⦁ 1/2 cup fresh coriander leaves, chopped
⦁ 2 green chilies, chopped
⦁ 1 tablespoon ginger-garlic paste
⦁ 1 teaspoon cumin seeds
⦁ 1 teaspoon fennel seeds
⦁ 1 teaspoon garam masala
⦁ Salt to taste
Instructions:
⦁ Prepare the Fish: Clean the pomfret fish thoroughly and make a slit along the side for stuffing. Pat them dry with a paper towel.
⦁ Marinate the Fish: In a bowl, marinate the fish with turmeric powder, red chili powder, ginger-garlic paste, Nalini Kaku’s Fish Fry Masala, salt, and lemon juice. Let it rest for 15 minutes.
⦁ Prepare the Stuffing: In a blender, grind together grated coconut, fresh coriander leaves, green chilies, ginger-garlic paste, cumin seeds, fennel seeds, garam masala, and salt to form a coarse paste.
⦁ Stuff the Fish: Carefully stuff the prepared paste into the slit of each marinated pomfret.
⦁ Coat the Fish: In a plate, mix semolina and rice flour (if using). Coat each stuffed fish with this mixture, pressing gently so the coating sticks well.
⦁ Heat the Oil: Heat oil in a pan over medium heat. Make sure there is enough oil to shallow fry the fish.
⦁ Fry the Fish: Place the coated fish in the pan and fry until golden brown and crispy on both sides. This should take about 4-5 minutes per side.
⦁ Drain and Serve: Remove the fried fish and place them on a paper towel to drain excess oil. Serve hot with lemon wedges and garnish with fresh coriander leaves.
Recipe Notes:
⦁ Ensure the oil is hot enough before adding the fish to achieve a crispy texture.
⦁ Adjust the spice level in the stuffing according to your preference.
⦁ Serve with green chutney or as a side dish with rice and curry.
This Stuffed Pomfret Fry, with its flavorful stuffing and crispy coating, promises to be a delightful addition to your culinary repertoire. Enjoy the authentic taste of coastal Maharashtra with every bite!